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Concentrations of PCDDs, PCDFs and PCBs in retail foods and an assessment of dietary intake for New Zealanders

Publication date:  November 1998
Publication reference number:  ME 319

This 1998 report provides data on the levels of dioxins and PCBs in New Zealand retail foods, including dairy products, meat and fish, as well as other staple foods such as potatoes and cereals. An estimate of the dietary intake of dioxins and PCBs by an adult male and an adolescent male is detailed.