Table 10: Costs and benefits of Policies 1, 2 and 3
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Stakeholder |
Costs |
Benefits |
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Central government |
Local government |
Agricultural sector |
Tourism sector |
Other industry |
General public |
Tangata whenua |
Recreational users |
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Economic |
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Implementation guidance (MfE, MAF, DoC) |
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Identification of outstanding/degraded freshwater resources |
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Amending planning provisions |
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Implementation of waterway protection measures |
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Potential loss of productive land |
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Maintenance and enhancement of clean green image |
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Reduced treatment costs for drinking-water |
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Increased investment certainty for land and water users |
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Opportunities for investment in and development of mitigation technologies |
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Social |
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Increased contact recreation opportunities |
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Improved angling and boating opportunities |
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Potential of increased cost of urban development and affordability issues |
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Potential loss of employment from reduced economic activity |
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| Environmental | |||||||||
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Improved bio-physical characteristics of fresh water | |||||||
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Improved aquatic ecosystems | ||||||||
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Improvement to catchment and regional-scale ecosystems | ||||||||
| Cultural | |||||||||
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Improved recognition of Māori cultural values associated with fresh water | |||||||
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Increased opportunities for the use of fresh waters as a food source (mahinga kai) | |||||||
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Potential requirement for people to change their existing cultural practices | |||||
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Increased use and revival of matauranga Māori | |||||||
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Increased connection to the land and waterways | ||||||||
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Part of meeting the responsibilities of kaitiaki | ||||
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Increased recognition of the value of fresh water to New Zealanders | |||||||
