Acknowledgements
The following people were interviewed or participated in the workshop, and Stimpson & Co would like to thank them for their time and invaluable contribution:
- Aotearoa Seafoods Limited – Sam Hobson, John Duffield
- Apex Marine Farms Ltd – Bruce Hearn
- Aquaculture New Zealand – Sara Hatton, Mike Mandeno
- Auckland Regional Council – Dominic McCarthy, Andrew Benson
- Biosecurity New Zealand – Brendan Gould, Andrew Bell, Naya Brangenburg
- Cawthron Institute – Mike Taylor
- Clevedon Coast Oysters Ltd - Callum McCallum
- Department of Conservation – Sarah Hucker, Denise Young, Campbell Robertson, Andrew Baxter, Nathan Hole
- Environment Waikato – Graeme Silver
- Forest and Bird – Kirstie Knowles
- Gulf Mussels Ltd - Alan Bartram and crew
- Hollings Resource Management – Tom Hollings
- Maritime New Zealand – Harkesh Grover, Arthur Jobard
- Marlborough District Council – Jo Pitts
- Ministry for the Environment – Daniel Brown, Kevin Currie, Lisa Hack (project co-ordinator)
- Ministry of Economic Development – Wayne Morgan
- Ministry of Fisheries – Daniel Lees, Stephanie Hopkins, Les Curtin
- New Zealand Food Safety Authority – Phil Busby
- New Zealand King Salmon – Paul Steere, Mark Gillard
- New Zealand Marine Farming Association - Graeme Coates
- NIWA – Nicholas Bain, Phil Heath
- Northland Regional Council – Ricky Eyre, Allan Richards, Ben Lee, Michele Dreadon
- Sanford Limited – Ted Culley, Garth Richards, Hamish Wilson
- Seafood Industry Council – Nici Gibbs
- Sealords Ltd – Jon Safey, Dorje Strang, Ross Tocker
- Sunderland Marine Insurance – Chris Kennedy (by email)
- Tasman District Council – Neil Jackson
- Te Ohu Kai Moana – Raina Meha
- Waikare Inlet Farmers – Ben Warren.
