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Acknowledgements

The following people were interviewed or participated in the workshop, and Stimpson & Co would like to thank them for their time and invaluable contribution:

  • Aotearoa Seafoods Limited – Sam Hobson, John Duffield
  • Apex Marine Farms Ltd – Bruce Hearn
  • Aquaculture New Zealand – Sara Hatton, Mike Mandeno
  • Auckland Regional Council – Dominic McCarthy, Andrew Benson
  • Biosecurity New Zealand – Brendan Gould, Andrew Bell, Naya Brangenburg
  • Cawthron Institute – Mike Taylor
  • Clevedon Coast Oysters Ltd - Callum McCallum
  • Department of Conservation – Sarah Hucker, Denise Young, Campbell Robertson, Andrew Baxter, Nathan Hole
  • Environment Waikato – Graeme Silver
  • Forest and Bird – Kirstie Knowles
  • Gulf Mussels Ltd - Alan Bartram and crew
  • Hollings Resource Management – Tom Hollings
  • Maritime New Zealand – Harkesh Grover, Arthur Jobard
  • Marlborough District Council – Jo Pitts
  • Ministry for the Environment – Daniel Brown, Kevin Currie, Lisa Hack (project co-ordinator)
  • Ministry of Economic Development – Wayne Morgan
  • Ministry of Fisheries – Daniel Lees, Stephanie Hopkins, Les Curtin
  • New Zealand Food Safety Authority – Phil Busby
  • New Zealand King Salmon – Paul Steere, Mark Gillard
  • New Zealand Marine Farming Association - Graeme Coates
  • NIWA – Nicholas Bain, Phil Heath
  • Northland Regional Council – Ricky Eyre, Allan Richards, Ben Lee, Michele Dreadon
  • Sanford Limited – Ted Culley, Garth Richards, Hamish Wilson
  • Seafood Industry Council – Nici Gibbs
  • Sealords Ltd – Jon Safey, Dorje Strang, Ross Tocker
  • Sunderland Marine Insurance – Chris Kennedy (by email)
  • Tasman District Council – Neil Jackson
  • Te Ohu Kai Moana – Raina Meha
  • Waikare Inlet Farmers – Ben Warren.