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Figure 6.1.2 Emissions from the agricultural sector in 2002 (all figures Gg CO2 equivalent)

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Text description of figure
Category Gg CO2 equivalent Percent of total
Enteric Fermentation 23,584.68 64.0
Manure Management 623.33 1.7
Agricultural Soils 12,617.71 34.2
Prescribed Burning of Savannas 1.00 0.0
Field Burning of Agricultural Residues 29.93 0.1