Figure 3.1: Proportion of Māori and non-Māori land in main farm types (by area)
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Text description of figure
| Farm type |
Percentage of land |
|
|---|---|---|
| Māori |
Non-Māori |
|
Arable cropping or seed production |
0.6 |
0.8 |
Beef cattle farming |
17.4 |
7.2 |
Dairy cattle farming |
8.0 |
8.4 |
Dairy dry stock |
0.7 |
0.7 |
Forestry |
18.2 |
7.3 |
Fruit growing |
0.2 |
0.2 |
Grazing other people’s stock |
0.9 |
0.8 |
Mixed sheep and beef farming |
33.0 |
30.4 |
Native bush |
8.0 |
23.2 |
Not farmed (i.e. idle land or non-farm use) |
1.2 |
5.2 |
Other farm types |
5.8 |
4.1 |
Sheep farming |
2.9 |
11.0 |
Tourism |
2.2 |
0.4 |
Viticulture, grape growing and wine |
0.0 |
0.1 |
