New Zealand’s Greenhouse Gas Inventory 1990–2007

Acknowledgements

Executive Summary

Chapter 1: Introduction

Chapter 2: Trends in greenhouse gas emissions

Chapter 3: Energy

Chapter 4: Industrial processes

Chapter 5: Solvent and other product use

Chapter 6: Agriculture

Chapter 7: Land use, land-use change and forestry (LULUCF)

Chapter 8: Waste

Chapter 9: Other

Chapter 10: Recalculations and improvements

References

Annexes to New Zealand’s National Inventory Report for 2007

Annex 1: Key categories

Annex 2: Methodology and data collection for estimating emissions from fossil fuel combustion

Annex 3: Detailed methodological information for other sectors

Annex 4: Carbon dioxide reference approach and comparison with sectoral approach, and relevant information on the national energy balance

Annex 5: Assessment of completeness and (potential) sources and sinks of greenhouse gas emissions and removals excluded

Annex 6: Quality assurance and quality control

Annex 7: Uncertainty analysis (Table 6.1 of the IPCC Good Practice Guidance)

Annex 8: Supplementary information under Article 7.1 of the Kyoto Protocol

Text description for Figure 6.1.2: Change in New Zealand’s emissions from the agricultural sector from
1990 to 2007

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Category	1990 (Gg CO2-equivlaent)	2007 (Gg CO2-equivalent)
Enteric fermentation	21,819.0	23,326.4
Manure management	616.7	787.1
Rice cultivation	Not occurring	Not occurring
Agricultural soils	10,043.4	12,298.1
Prescribed burning of savannahs	3.2	1.0
Field burning of savannahs	28.7	17.5

 

 

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