A new consumer group, known as LOHAS (Lifestyles of Health and Sustainability), or Cultural Creatives, is emerging in the global market place. These consumers have strong concerns about human rights, fair trade, the environment, sustainable development and personal development. They want to integrate their values with the products and services they buy and use.
In the United States these consumers represent 32.3% of the adult US population, and recent research shows further market growth. The products and services they are interested in represent $227 billion in the marketplace (estimated $540 billion worldwide).
Research recently undertaken (by Moxie Design Group and TNS Research) in New Zealand showed that 26% of New Zealand respondents showed a similar demographic profile to this market.
The key characteristics of these consumers are:
This emerging market for sustainable goods and services is yet another incentive to move your business in a sustainable direction.
Some areas your business could build on in this market are:
B_E_E has designed household cleaning products that are environmentally friendly. They are the only range of cleaning products in New Zealand to have achieved Environmental Choice accreditation.
The Ministry for the Environment has helped Enterprise Northland and six Northland tourism businesses put in place a sustainable tourism project to improve their environmental performance.
This guide is aimed at retailers who are interested in improving their environmental business practices. The guide covers the principles of environmental purchasing, marketing and management.
This report summaries the findings of the Growth and Innovation Advisory Board's research on how to make growth more relevant to New Zealanders.
The LOHAS Journal Online, is a source for executive-level news and information about the rapidly growing, $230 billion Lifestyles of Health and Sustainability (LOHAS) marketplace in the US.
This report summarises the findings of the "Valuing New Zealand's clean green image" report which aimed to quantify the extent to which particular New Zealand exports benefit from positive perceptions about our environment.
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